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Breakfast Assam Satrupa, Estate
This is a great everyday Assam, very hearty and malty, but with a nice clean taste. This is used for our House Chai.
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Cherry/Fig
One of the most beneficial fruits, the lowly fig is put in the forefront. Coupled with acerola cherry they present glowing colors for a fun black tea.
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Cinnamon Roll
An old time classic, especially for the holidays. China Ceylon Blend, enriched with crushed cinnamon pieces from Ceylon is perfectly balanced. Simple and perfect.
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Crannyberry
Black tea lovers will enjoy the fresh, tangy temptation of cranberries with a light sweetness of raspberries. Great harmony.
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Currant, Black
Definitely not for the faint of heart. A great compliment to savory dishes. Reminds one of a warm summer day “amongst the currant bushes”.
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Darjeeling
Smooth, classic Darjeeling with elegant muscatel notes.
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Earl Grey White Tip
Made with a large portion of white tips (the most prized leaf of the plant) and blended with the best oil of bergamot available. Incredibly aromatic.
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Earl Grey, Decaf
For our calmer friends.
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English Breakfast
In the realm of English Breakfast teas this is a blend that can stand up to milk and sugar.
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English Breakfast, Decaf
The most robust decaf black tea around. Stands up to milk and sugar. If you want caffeinated English Breakfast - see Grand Keemun.
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